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8:54
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Village Cooking Channel
BUTTER GARLIC PRAWNS | Shrimp Roast with Butter | Spicy Prawn Recipe Cooking in Village
The prawn recipe is one of the tastiest recipe ever. Today we cook prawns with butter and garlic. First we tawa fry the shrimp then we add it to with butter and garlic. We use coriander leaves instead of parsley the reason is it is not available in our village. The taste is spicy!
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Mar 20, 2024
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Watch as a side dish turns into a complete meal. 🥬🥣 This swamp cabbage is a hearty cabbage stew, savory, meaty, and tender. Get the ingredients below and tap the link in @allrecipes bio for the full how-to. ⬆️ Ingredients: 8 ounces thick-cut bacon, chopped 6 ounces hickory-smoked sausage, sliced into 1/2-inch-thick half moons 1 yellow onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 1 1/2 tablespoons minced garlic 1 (2 pound) green cabbage, coarsely chopped 1 1/2 teaspoons
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Make some room on your plate for these ooey, gooey, Blueberry Butter Swim Biscuits. 🫐 Blueberry biscuit dough is poured into melted butter, scored, baked, and lemon-glazed. They’re moist, buttery, toasty, and just so incredibly delicious! 🤤 Tap the link in @allrecipes bio to get the recipe, or keep reading: Ingredients: 1/2 cup butter 2 1/2 cups all-purpose flour 2 tablespoons white sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 teaspoon lemon zest 1 cup fresh blueberries 2 cups b
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We don’t have a crystal ball, but we see you marinating your cheese in 2026! 🔮🧀 If you haven’t tried Marinated Cheese yet, you need to add it to your New Year’s Eve table! 🎊 Get the full recipe at the link in the @allrecipes bio. 🧑🍳: @nicolemcmom #cheese #marinatedcheese #newyears #newyearseve #easyappetizer | Allrecipes
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We’re already on our second bowl, it’s just that good! 🤤 Crab Rangoon, but make it a full pan. A healthy serving of your favorite appetizer? We are HERE for it! Continue reading or click the link in the @allrecipes bio for the full recipe. 🙌 Ingredients: 1 pound wide egg noodles 2 tablespoons butter 2 cups heavy cream 2 (8 ounce) packages cream cheese, softened 1 pound surimi crab legs, cut into 1-inch pieces 8 ounces mozzarella cheese, shredded 8 ounces wonton chips 1 bunch green onions, slic
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